Rimini became the stage for a captivating convergence of tradition and innovation during the 46th SIGEP, the international hub for artisan gelato, pastry, bakery, and coffee. For five days, the coastal city welcomed attendees to experience our products firsthand and discover how our innovative approach can elevate hospitality businesses worldwide.
Leading the way with energy saving
At this year’s exhibition, we unveiled our latest energy class A refrigerated upright cabinets, including the QR 6-5A and CR 6. Designed to maximize energy savings without compromising performance, these cabinets feature GN2/1 trays and a self-closing door and a digital thermostat, showcasing the perfect blend of innovation and efficiency for professional kitchens.
Cabinets for premium cuts
We had the opportunity to showcase our QM 368 and QM 148 cabinets designed for businesses that demand reliability. Featuring an advanced digital thermostat, these cabinets deliver precise control over temperature and humidity, ensuring tender, flavorful meat. The vibrant pink LED lights provide a sleek finish, turning meat-aging time into savory perfection.
Savour every moment with Versus
At SIGEP, we presented an impressive range of refrigerated display cases designed for chocolate, pastry, and wine preservation, offering a perfect balance of innovation and style by Versus.
Each display case is crafted with precision at our Bologna facility, where our expert team of refrigeration professionals ensures the highest standards of quality.
Our approach goes beyond just offering a product — we guide clients through every step of the customization process, helping them design the ideal display case. From selecting dimensions, colors, and door types, to choosing LED light colors and accessories like wheels, handles, and shelves, we make sure each piece is a perfect fit for the business.
This year, we showcased our full range of colors: gold, silver, copper, and black, offering more options for customizing our products to meet each client’s needs.
