Consumers are looking forward to the summer season so that they can enjoy ice cream during their holidays. It is therefore a good time to surprise your customers with a wide variety of ice cream.
The equipment you choose for your business is related to the products you offer, and even for the ice cream parlour there is specific refrigeration equipment for production, storage and sales.
Ice cream parlours, bakeries or patisseries: find out which models are suitable for any professional use
Pastry shops and bakeries can also expand their range of products with drinks and ice cream in the summer season.
For this type of business, the RF 58A blast chiller is a suitable choice: it can hold up to five tubs and offers a specific programme for ice cream.
In addition, the blast chiller family is equipped with digital thermostats that allow the internal temperature to be monitored and managed remotely, making it more efficient.(link)
Ice cream: How to keep it cold?
A wide range of equipment is available for the professional refrigeration of ice cream. A good example is the storage freezer cabinet GET 688S. This model has been developed exclusively for storing and preserving stainless steel ice cream tubs.
In addition to having a capacity of 46 to 58 ice cream trays, this industrial refrigerated cabinet guarantees optimum energy savings, as it is equipped with R290 gas and an 80 mm insulating layer.
Refrigerated display cabinets for artisan ice creams
Homemade ice cream is one of the most common summer desserts or snacks; it is fresh, healthy and wholesome.
Therefore, it will be important that the equipment that preserves your ice cream has ample capacity to store all the ice cream available. The Q 8 model allows for excellent storage of soft-serve ice cream and flexibility in operation thanks to its plexiglass serving surface, stainless steel portion washer, and wheels with brakes, allowing for free-standing installations and outdoor promotional sales.
With these ideas, you can prepare your business for this summer season and serve ice cream colder than ever!
