The wonders of meat aging: the key to flavour and tenderness
If you’re looking to improve the flavour and texture of your beef dishes, meat aging could be the solution your professional kitchen is missing. This culinary technique, which has recently gained popularity among chefs and food enthusiasts, involves storing meat in a controlled environment at specific temperatures and humidity levels for a set period. This […]
Keeping Your Ice Cream Chilled to Perfection
Ice cream is a timeless treat that delights customers of all ages – including adults! At Cool Head Europe, we are committed to helping you preserve its quality and freshness. Our extensive range of freezers is meticulously designed for ice cream shops and restaurants, ensuring that each unit maintains consistent, ideal temperatures to prevent ice […]
The best equipment for your summer kitchen
As summer heats up, the demand for high-quality refrigeration equipment in professional kitchens rises. Beyond standard refrigeration, the warmer months require us to pay close attention to the way we store and maintain the food we offer our customers. Ensuring that your kitchen is furnished with the best possible equipment becomes crucial in handling increased […]
Coolhead catalogue news 2024
In our continuous quest to offer high quality products, we are pleased to present the new Cool Head Europe 2024 catalogue, with new products in the INOX, ABS, Display and Drinks categories. We’ve broadened the selection of Class A products, aligning with our dedication to providing equipment that empowers professionals kitchens to perform at their […]
Our adventure at Sigep
Once again, we were glad to be part of SIGEP, the International Trade Fair for Artisan Ice Cream, Pastry, Bakery and the World of Coffee, held from January 20-24, 2024 in Rimini, Italy. This year, our participation in the exhibition highlighted the energy-efficient advancements in our latest equipment while maintaining the passion for Italian design […]
Host Milano ends, but the Cool era begins!
We had the pleasure of participating in Host Milano, the international trade fair for the Ho.re.ca and Food Service industry, which brings together industry professionals from all corners of the world. This event, which took place over five days, attracted more than 2,000 exhibitors from over 50 countries, featuring more than 800 events that […]
Something is cooling at Host Milano!
We are pleased to participate in Host Milan 2023, which will take place from 13-17 October in the vibrant city of Milan, Italy. Host Milano is Europe’s leading international exhibition dedicated to catering and hospitality. Cool products, cool people, cool event You can find us in Hall 2P – Booth L47-L57. You can see our […]
Display cabinets, the irresistible touch to tempt your customers this summer
If you own a bar, restaurant, specialised shop (delicatessens, butchers, greengrocers, pâtisseries and bakeries) or supermarket, it is essential to equip yourself with the right professional equipment to preserve and display your products in the best possible way. The refrigerated display cases will be a key piece for the good functioning of the premises. Their […]
Blue? Rare? Or well-done?
For meat lovers, taste, texture and tenderness of the cut are decisive factors. But what really makes the difference in the quality of the meat is it’s maturation. For this reason, we answer some of the most frequently asked questions about the meat maturation process, and we also recommend the most suitable dry aging fridges […]
Cool Head 2023 catalogue news
The new Cool Head Europe 2023 catalogue features a complete range of refrigeration equipment with a focus on energy efficiency. We have expanded the range of Class A products, in line with our commitment to offering equipment that allows professionals to work at the highest level while optimising energy use. This saves on power bills […]
