For meat lovers, taste, texture and tenderness of the cut are decisive factors. But what really makes the difference in the quality of the meat is it’s maturation.
For this reason, we answer some of the most frequently asked questions about the meat maturation process, and we also recommend the most suitable dry aging fridges to keep it in perfect condition.
What does the meat aging process consist of?
This is a highly sophisticated culinary process that consists of allowing the meat to partially decompose enzymatically, which helps to improve its flavour, texture and tenderness.
Why is it important to have a good meat display fridge?
This process is carried out under controlled conditions of temperature and humidity, so it requires professional, high quality refrigeration equipment to ensure that the meat remains fresh and safe to eat.
For this reason, it is important to have dry aging cabinets that allow perfect air circulation and control the humidity to which the meat is subjected, which should be between 60 and 90%, so that the shrinkage is not too high during the maturation process.
For example, our QM-368 stainless steel meat display fridge has a precision cooling system to control the temperature and humidity, ensuring that the meat is kept in optimum condition for maturation.
In addition, this meat display fridge is equipped with a ventilation system that allows for even air circulation, which helps to ensure that the meat matures evenly in all parts of the cabinet.
Having dedicated dry aging fridges is crucial for any meat business or restaurant wishing to offer high quality products. They make the chefs’ job easier by providing a controlled environment for the maturation process. And they help ensure food safety by keeping meat fresh and free from harmful bacteria.
If you want to make a difference in your restaurant and offer meat with exquisite flavour, texture and tenderness, consider this information on meat maturation and the most suitable dry aging cabinets.
